Monday, January 11, 2010

cooking de ja vu

i am having major blog dejavu. i am making some delicious potato soup and thought i would write up another smc cooks post, but i kept thinking i had done it before. i went to look at previous posts, but couldnt find anything, so here goes...

Copycat Black Angus Baked Potato Soup

6 cups milk
2/3 c flour
2/3 c butter
6 large baked potatoes, cut into cubes
10 slices cooked bacon
1 3/4 c shredded cheese(just about any yellow cheese would work)
8 oz sour cream
chopped green onions to taste(i use 3-4)
1/2 tbs black pepper
1/2 tbs white pepper
3/4 tbs salt(i recommend kosher salt)

melt butter, then add flour to make a roux stir as it cooks for about 1 min.
add milk, once heated through add
cubed potatoes
onion
cheese
sour cream
bacon
salt
pepper
i usually will garnish with a little extra bacon, onions, and sour cream.
this is really a delicious soup and this is the best time of year for this warm your tummy goodness!
i am making bread to go with it, but this recipe is new to me, so i will report on it later. it looks yummy. will see if it tastes as good as it looks.

2 comments:

  1. it is! if you like this kind of thing-try it! its a very easy recipe.

    ReplyDelete