Sunday, January 24, 2010

smc still cooking with the pioneer woman

i made the pw's potato skins yesterday. DELICIOUS!! i have never made potato skins of any kind, but i think most recipes call for them to be fried. not pioneer womans! there is oil in the recipe, but nothing compared to completely submerging the potato in a vat of boiling oil.
the recipe is not listed on her blog, so i wont list it here(until i figure out if i am allowed to do so), but i can tell you its really easy, a little time consuming(an hour + for baking the potatoes), and doesnt require any fancy or cost prohibitive ingredients.
pioneer womans recipe is classic. cheese, bacon, sour cream, and chopped green onions. the flavors meld just right and i was surprised how delicious such simplicity could be.
if you have the book, please try these-they are so worth it!

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