Friday, June 4, 2010

when life gives you too many raisins...

make raisin bran muffins! they really turned out very yummy. so yummy that after i ate 2, i put the rest in a ziplock bag and put them in the freezer so that i could pace myself. i am generally a fairly light eater, but i really, really liked these muffins and having to get one out of the freezer and either let it defrost or nuke it for 20 seconds makes it more effort than i am willing to do more than once a day. pretty filling too. the following is a recipe from the kelloggs web site-there were tons of other recipes from all recipes,, and a bunch of other sites, but i went with this one:

1 1/4 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
1/2 cup sugar
3 cups Raisin Bran
1 1/4 cups fat-free milk
1 egg
1/3 cup vegetable oil or shortening
1. Stir together flour, baking powder, salt and sugar. Set aside.

2. Measure KELLOGG'S Raisin Bran and milk into mixing bowl. Stir to combine. Let stand 1 to 2 minutes or until cereal softens. Add egg and vegetable oil. Beat well.

3. Add flour mixture to cereal mixture, stirring only until combined. Portion batter evenly into twelve 2 1/2-inch muffin pan cups coated with cooking spray.

4. Bake at 400° F for 25 minutes or until golden brown. Serve warm.

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